Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy prosciutto pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Prosciutto Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Prosciutto Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Prosciutto Pasta:
- Prepare 9 oz refrigerated fettuccine or linguine
- Take 1/2 pound fresh sliced mushrooms
- Make ready 1 small onion chopped
- Prepare 1 tablespoon butter
- Get 1 package (10 ounces) fresh baby spinach
- Get 1 jar (16 ounces) alfredo sauce
- Get 1/3 pound thinly sliced proscuitto chopped
Steps to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that is going to wrap it up for this special food creamy prosciutto pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
