Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. Heat peanut oil in a large stockpot or Dutch oven over medium heat.
Crispy beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crispy beef is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy beef:
- Make ready 1 pound lean round steak, sliced very thin
- Make ready 4 eggs
- Prepare 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
- Make ready Salt
- Take 4 Tbsp hot chili sauce
- Take 2-3 Tbsp honey (I like spicy more than sweet)
- Make ready 2 Tbsp soy sauce
- Take 2 large carrots, sliced very thin (I used my peeler to shave these)
- Prepare 4 spring onions, cut thin
- Take 1-1 1/2 C vegetable oil or coconut oil
- Get Soba or fettuccine noodles (I didn't have Soba noodles on hand)
- Prepare Fresh bean sprouts, if desired
Make sure the strips are coated evenly with cornstarch. Lightly toast the peanuts in a dry frying pan, then crush in a pestle and mortar and put aside. Peel and finely chop the garlic and ginger. Add the beef to the spices and toss to coat each piece thoroughly.
Steps to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
- Put on top of the noodles and serve.
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli. One of my favorite cuts for stir fry is the flank steak. In the picture below I show you how to cut half of a flank steak. In this recipe, the beef is air fried to crispy perfection, and then simmered in a to-die-for Asian sauce.
So that’s going to wrap it up for this exceptional food crispy beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
