Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chilli, cheese, chorizo linguine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli, Cheese, Chorizo Linguine is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chilli, Cheese, Chorizo Linguine is something that I have loved my entire life. They are nice and they look wonderful.
Chorizo pasta linguine with a chilli and garlic tomato sauce is my current favourite comfort food. In fact, I'd say this dish is my 'new home' meal. I have cooked chorizo linguine at least twice a week since I moved in, some might say this is bordering on addiction.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
- Get For the Prawns
- Take 1 tsp butter
- Take 1 tsp extra virgin olive oil
- Prepare 1 tsp minced garlic
- Prepare 10 prawns/shrimps shelled and de-veined
- Take to taste Salt and freshly ground black pepper
- Get 1 tsp lemon juice
- Get Preparing the rest
- Prepare 1/2 cup sliced chorizo
- Get 1 cup haloumi cut into blocks
- Make ready 2 tsp crushed garlic
- Prepare 10 cherry tomatoes cut in half
- Take 2 tsp Crushed chilli
- Make ready 1 Tblsp Basil Pesto
- Take 2 servings of cooked linguine reserve 1/4 cup of pasta water
- Prepare 1/4 cup pasta water
- Get Drizzle olive oil
- Make ready 1/2 Cup Fontina cheese
- Take 1/2 cup Pecorino Cheese
- Prepare Basil to garnish
Adding highly seasoned chorizo to a classic linguine with clam sauce really heightens the flavor of the dish. A little squeeze of lemon gives the sauce just enough acid to cut through the richness of the chorizo and highlight the brinyness of the clams. Drain, then add to the clams with the reserved chorizo and the parsley. Not a big fan of chorizo?
Steps to make Chilli, Cheese, Chorizo Linguine:
- Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
- Heat Saucepan over medium heat then add in chorizo and heat through.
- Add in haloumi and brown along with chorizo
- Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
- Add in the fontina and about half of the pecorino and mix well.
- Finish by adding in the cooked prawns and topping with basil and remaining pecorino
This chili recipe can also be made with chicken, turkey, or Italian sweet or spicy sausage. Stir in bay leaves, diced tomatoes, broth, and tomato purée and bring to a boil. A blend of beef and chorizo, the chili in this recipe is hearty and flavorful; make it on its own for an easy weeknight dinner. Heat the oil in a large straight-sided skilletover medium-high heat. Add the beef and chorizo and break up the meat using the back of a wooden spoon or spatula.
So that is going to wrap it up with this exceptional food chilli, cheese, chorizo linguine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
