Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loads of garlic with mushroom pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loads of garlic with mushroom pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Loads of garlic with mushroom pasta is something which I have loved my entire life.
Mushroom spaghetti with a creamy garlic herb sauce? Okay, this is capital L-O-V-E on so many levels. and eat a plateful of creamy, mushroom-loaded spaghetti with plenty of garlic and herbs? I'm a fan of mushrooms and anything with garlic.
To get started with this particular recipe, we have to first prepare a few components. You can have loads of garlic with mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loads of garlic with mushroom pasta:
- Get 500 g Fettuccine pasta cooked
- Take 30 ml Margarine
- Prepare 10 Cloves garlic minced
- Get 2 punnets mushrooms, sliced
- Take 5 ml Dried basil
- Take 1 sachet KNORR Mushroom Sauce
- Take 250 ml water
- Prepare 50 ml Fresh parsley, chopped
Garlic Mushroom Pasta. this link is to an external site that may or may not meet accessibility guidelines. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender. Add remaining butter and olive oil.
Instructions to make Loads of garlic with mushroom pasta:
- In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender.
- Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
- When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy.
When Pasta is cooked reheat the sauce add parsley. This recipe, obviously, starts with the mushrooms. I used sliced cremini mushrooms, but by all means, mix in other varieties such as chanterelle mushrooms or oyster mushrooms if you want to get crazy. The rest of these ingredients - olive oil, garlic, herbs, and a. An Umami-Loaded Pasta That Skips the Meat.
So that’s going to wrap it up with this special food loads of garlic with mushroom pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
