Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Take 3 T butter
- Get 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Prepare 12 oz mushrooms, sliced
- Make ready 1 large onion, sliced
- Get 2 cloves garlic, minced
- Prepare 1/2 c beef broth
- Take 1/4 tsp sea salt
- Take 1/4 tsp ground black pepper
- Make ready 1 c sour cream
- Get 1 T dijon mustard
- Prepare 2 pkg (8 oz) Shirataki noodles, fettuccine style
Steps to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
