Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, silky carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Silky Carbonara is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Silky Carbonara is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Silky Carbonara:
- Take 350 g fresh fettuccine
- Make ready 4 pieces thick cut smoked bacon
- Make ready olive oil
- Take 4 large egg yolks
- Prepare 2 large handfuls finely grated parmesan
- Get 125 ml. heavy cream
- Take salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that is going to wrap it up for this special food silky carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
