Garlic Butter Crostini
Garlic Butter Crostini

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic butter crostini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Crostini is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Garlic Butter Crostini is something which I’ve loved my whole life.

Stir in the herbs, garlic, lemon zest and red pepper flakes. Arrange the bread slices on a baking sheet. Brush the tops of the bread slices with the butter mixture. (If I'm feeling lazy I just dip one side of the bread slice in the butter mixture and place the bread back on the baking sheet butter side up).

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic butter crostini using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Crostini:
  1. Take 9 slices baguette
  2. Take 1 tbsp butter
  3. Make ready 1 tbsp ☆ olive oil
  4. Prepare 1 dash ☆ white pepper
  5. Take 2 dashes ☆ garlic powder
  6. Take 1 tsp ☆ parsley
  7. Prepare 2 dashes ☆ salt
  8. Prepare 1 tsp ☆ parmesan cheese

Place the slices onto a baking tray buttered side up. Crostini is an easy and delicious appetizer to whip up in a flash. All you need is sliced bread, olive oil, and fresh garlic to make a delightful finger food for a party platter. Crunchy and versatile, crostini is tasty topped with bruschetta, as a side dish brushed with garlic (like garlic bread) or added to our favorite french onion soup recipe!

Instructions to make Garlic Butter Crostini:
  1. Melt butter in microwave for 30 seconds.
  2. Put all the ☆ ingredients into the melted butter to create a dipping sauce.
  3. Dip the baguette slices into the dipping sauce and toast for 4 min.

I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them once, half way through baking. You're not limited to fresh garlic either - just sea salt is nice, sea salt and fresh ground pepper, grated Parmesan cheese, or even California-Style garlic salt. Just plain would probably be good too! Nordstrom Parmesan Garlic Crostini are begging to sit next to a hot bowl of Pressure Cooker Nordstrom Tomato Basil Soup.

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