Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada nachos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken enchilada nachos is something that I’ve loved my entire life. They are nice and they look fantastic.
Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada nachos:
- Take 12 corn tortillas cut into quarters
- Make ready Spicy cilantro lime black beans (see my recipe)
- Take 1 small can green enchilada sauce
- Get 1 teaspoon corn starch
- Get 1 handful shredded Mexican cheese
- Get 1 chicken breast
- Make ready 1 cup tostitos white queso
- Take to taste:
- Make ready taco seasoning
- Get cajun seasoning
- Get adobo
- Take garlic powder
- Take shredded lettuce
- Make ready diced onion
- Prepare diced tomato
- Prepare sour cream if desired
Reduce heat to low and simmer sauce, allowing it to thicken slightly. Turn it into a chicken enchilada soup by adding chicken broth, a can of beans, and a can of corn. Use as a topping for low calorie nachos. Make a Mexican-flavored enchilada casserole by adding some brown rice, diced tomatoes or tomato sauce and cheese.
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Remove from oven and let cool. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Combine two of our favorite, craveable Mexican comfort foods (saucy enchiladas and hearty nachos), and you end up with this mouthwatering Latin-flavored hybrid. Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers.
So that is going to wrap this up with this exceptional food chicken enchilada nachos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
