Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, squid adobo quick hack. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Squid Adobo Quick Hack is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Squid Adobo Quick Hack is something which I have loved my entire life.
Great recipe for Squid Adobo Quick Hack. There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking. Because in-between cooking makes the squid tough and chewy.
To begin with this recipe, we have to first prepare a few components. You can have squid adobo quick hack using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squid Adobo Quick Hack:
- Get 500 g squid, prepped
- Get 1/2 head garlic, chopped
- Make ready 1 med red onion, chopped
- Make ready 1 tomato, chopped
- Get 5 Tbsp vinegar
- Prepare 3 Tbsp soy sauce
- Take 2-3 dried bay/laurel leaves
- Take 1 drop oyster sauce
- Prepare to taste groun pepper
- Get Pinch salt
- Prepare Cooking oil
- Make ready to taste Sliced chilies, (optional)
Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking.
Steps to make Squid Adobo Quick Hack:
- Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it's small, you can cook it as is. Set aside after cleaning.
- Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit.
- Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened.
- Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes.
- After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes.
- You'll notice more liquid now, that's from the squid. Saute well for 3 minutes.
- Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you're good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!
Because in-between cooking makes the squid tough and chewy. This version is the quick and easy method. Cooking Adobong Pusit/Squid with Hard Boiled Eggs. Adobong Pusit is a squid stewed in vinegar, soy sauce and squid ink, it is one of the common dishes in the Philippines. There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking.
So that’s going to wrap it up for this exceptional food squid adobo quick hack recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
