Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, adobo chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Adobo Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Adobo Chicken is something which I’ve loved my whole life.
Buy Groceries at Amazon & Save. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook adobo chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adobo Chicken:
- Prepare 350 g Chicken meat (deboned, skinless)
- Get 4 Tbsp (60 ml) Dark Soy Sauce
- Prepare 6 Cloves Garlic finely chopped
- Take 2 Tbsp (30 ml) Vinegar
- Make ready 1 Tbsp Black Pepper
- Take 3 Bay leaves
- Take 1/2 cup chicken stock
- Take 1 tsp corn flour in water (optional)
Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy.
Steps to make Adobo Chicken:
- Marinade Chicken with dark soy sauce for 1 hour
- Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
- Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
- Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.
Adobo Chicken is a unique Asian recipe compared to most of the Asian braised chicken recipes on the blog (like the Honey Garlic Chicken) because the chicken has no added sweeteners and a half a cup of vinegar along with a full tablespoon of whole black peppercorns. There are a lot of bold flavors in this chicken adobo recipe. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
So that is going to wrap this up for this special food adobo chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
