Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon ricotta pasta with seared scallops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Ricotta Pasta With Seared Scallops is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon Ricotta Pasta With Seared Scallops is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
- Make ready 12 Scallops
- Make ready 1/2 box Fettuccine Noodles
- Prepare 1 cup Peas
- Make ready 1 1/2 cup Ricotta Cheese
- Make ready 4 tbsp Olive Oil
- Get 1 tbsp Butter
- Make ready 1/4 cup Lemon Juice
Steps to make Lemon Ricotta Pasta With Seared Scallops:
- Boil noodles until al dente.
- Rinse scallops.
- Then pat dry.
- Put one table spoon of olive oil and butter into a high heat pan.
- Add scallops in batches.
- They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
- Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- Now add lemon juice.
- And lemon zest.
- Now add your peas.
- Then ricotta and stir until everything is combined.
- Top with your scallops and serve.
So that’s going to wrap this up with this special food lemon ricotta pasta with seared scallops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
