Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step. Mix all marinade ingredients and add to the chicken wings. For me, i marinade after breakfast and cook for dinner.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Take Chicken wings
- Take 3 eggs
- Take 1 tomato, cut into quarter
- Make ready 1 bunch bok choi, cutted
- Get 5 cayenne pepper,chopped
- Prepare 3 shallote,chopped
- Make ready 2 cloved garlic, chopped
- Prepare 2 tbs ligh soysauce
- Make ready To taste sugar
- Prepare To taste pepper
- Prepare To taste chicken powder
- Make ready 3 Tbs Cooking oil
- Prepare For Marinade
- Make ready 1 clove garlic, grated
- Prepare 1 tea spoon sugar
- Take 2 tbs light soy sauce
- Get 1 tbs dark soy sauce
- Prepare To taste pepper
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs instructions. Mix all marinade ingredients and add to the chicken wings. For me, i marinade after breakfast and cook for dinner. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
Tip in the ginger, bean sprouts and Recipe tips. Stir-fry chunks of tofu instead of prawns, or add extra veg such as water chestnuts or shredded bok choi. The flavors are amazing thanks to high-heat pan searing and the spices. Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg) When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it. / Stir Fry Chicken Rice with Fried Egg. Stir Fry Chicken Rice with Fried Egg.
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