Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, linguine carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Linguine Carbonara is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Linguine Carbonara is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have linguine carbonara using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Linguine Carbonara:
- Make ready 400 g linguine / 14 oz .
- Prepare 400 g chestnut mushrooms (sliced) / 14 oz .
- Get 250 g bacon lean or gammon / 9 oz .
- Make ready 100 g shallots / 3½ oz .
- Prepare 3 eggs large
- Get 1 teaspoon garlic salt
- Make ready 1 teaspoon black pepper ground
- Make ready “ Spray2Cook ” ( a word used to describe
- Make ready any low - cal . non - stick cook ’ s oil spray )
Steps to make Linguine Carbonara:
- Put the linguine into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the linguine cooking time proceed as follows:-
- Microwave the bacon / gammon for 1½ minutes. Chop into small pieces and transfer to a fry pan sprayed Spray2Cook with on a medium to high heat.
- Microwave the shallots for 1 minute then add the mushrooms and microwave for a further two minutes. Transfer to combine with the contents of the frying pan. Mix well.
- Whisk the eggs with the seasoning.
- Drain the cooked linguine and and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
So that is going to wrap this up for this special food linguine carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
