Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, linguine with tuna, olives and tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Linguine with tuna, olives and tomatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Linguine with tuna, olives and tomatoes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with tuna, olives and tomatoes:
- Take 500 g pasta
- Prepare Garlic
- Make ready Tin tuna
- Prepare Olive oil
- Make ready Handful chopped olives
- Prepare 200 g chopped tomatoes
- Get White wine
- Make ready Fresh parsley
Steps to make Linguine with tuna, olives and tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
- Remove garlic and serve with parsley
So that is going to wrap it up with this exceptional food linguine with tuna, olives and tomatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
