Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, adobo chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
Adobo Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Adobo Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have adobo chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adobo Chicken:
- Prepare Chicken meat (deboned, skinless)
- Take Dark Soy Sauce
- Make ready Garlic finely chopped
- Get Vinegar
- Make ready Black Pepper
- Prepare Bay leaves
- Prepare chicken stock
- Prepare corn flour in water (optional)
If desired, serve chicken with cooking sauce. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Adobo Chicken is a unique Asian recipe compared to most of the Asian braised chicken recipes on the blog (like the Honey Garlic Chicken) because the chicken has no added sweeteners and a half a cup of vinegar along with a full tablespoon of whole black peppercorns.
Steps to make Adobo Chicken:
- Marinade Chicken with dark soy sauce for 1 hour
- Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
- Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
- Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.
There are a lot of bold flavors in this chicken adobo recipe. Add the chicken and turn to coat. Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat. Chicken Adobo is a type of Filipino chicken stew.
So that’s going to wrap it up for this special food adobo chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
