Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malai kofta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Malai kofta is something which I have loved my entire life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook malai kofta using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Make ready 200 gms paneer
- Take 2 large potatoes boiled
- Make ready 2 medium onions chopped
- Take 2 medium tomatoes chopped
- Prepare 12 pieces cashew
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1 bay leaf
- Prepare 1 tsp cumin seed
- Prepare 4-5 black pepper
- Take 3 green cardamoms
- Prepare 3 cloves
- Prepare 1 cinnamon sticks
- Take 7-8 raisins
- Prepare 1 tsp sugar
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp kasuri methi
- Make ready as required Coriander leaves
- Take 2 green chillies
- Make ready as required Oil and salt
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai kofta:
- In a pan take 3 tbsp of oil. Heat it. Add 8 cashew nuts. Fry, it then takes it out of the pan.
- Now add all the whole spices. Cook for a minute add chopped onion fry until light brown. Add ginger-garlic paste. After that add chopped tomatoes. Add salt. When tomatoes are soft add coriander powder, red chilli powder, turmeric powder, sugar in it. Cook well.
- Then cool the mixture and grind it to a smooth paste with water.
- To make koftas, in a bowl take paneer and boiled potatoes chopped green chillies coriander leaves two tbsp of maida. Mash well.
- Take a small portion of mixture. Fill the centre with chopped cashew and raisins. Make a round shape then roll it in dry maida.
- Take a karahi add oil heat it over a medium flame. Fry all the koftas untill golden brown in colour.
- Now in a pan add some butter and oil. Heat it. Add onion mixture in it. Add water. Then add garam masala powder, kasuri methi, coriander leaves. Cook the grevy for five minutes.
- In a serving plate place the koftas and pour the curry over koftas. Garnish with coriander leaves and drizzle cream over it.
- Serve it with jeera rice.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap this up with this special food malai kofta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
