Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meaty spaghetti-linguine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meaty Spaghetti-Linguine is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meaty Spaghetti-Linguine is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meaty spaghetti-linguine using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Meaty Spaghetti-Linguine:
- Prepare 1 tin chopped tomatoes
- Take 1 onion
- Get 200 g linguine
- Prepare 3 cloves garlic
- Prepare 10 g fresh parsley
- Get 1 tbsp tomato paste
- Get 300 g british beef mince
- Make ready 1 dried bay leaf
- Take 30 g parmesan
- Get 2 tablespoons olive oil
- Take pinch salt
- Get pepper
Steps to make Meaty Spaghetti-Linguine:
- Chop the parsley finely
- Crush the garlic with the side of knife, peel it and chop finely
- Peel the unions and chop very finely
- Grate the parmesan
- Boil a kettle and cook the pasta on the boiling water. Put salt and stirring occasionally until the pasta cooked (to your taste).
- Mix the beef with half of the onion, a third of the garlic and half of the parmesan. Season to your taste with salt and pepper.
- Make 12-14 meatballs about the size of golf balls.
- Add the olive oil to a large pan on a medium heat. Once the pil is hot, add the meatballs and cook for 5 minutes or until cooked through and browned all over. Then remove the meatballs from the pan and set aside.
- Return the meatball pan to a medium-high heat and add 2-3 tablespoons of olive oil. Once the oil is hot, add the remaining garlic and onion and cook for 5 minutes or until the onion is soft.
- Add the tinned tomatoes to the pan, tomato paste, a large pinch of salt, half the parsley and the bay leaf.
- One the pasta is nearly done, remove the bay leaf from the sauce, add the remaining parsley and stir through. Season to your taste with salt and pepper. Then return the meatball to the sauce to warm through.
- Serve the pasta and sauce with the meatballs. Sprinkle with the remaining parmesan. Ready!!
So that’s going to wrap it up for this exceptional food meaty spaghetti-linguine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
