Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp n Scallop pasta w/ White Wine sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp n Scallop pasta w/ White Wine sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
- Prepare 1 Pasta of your choice. (Daddy used fettuccine)
- Make ready 1 Salt and Pepper to taste
- Get 1 tbsp extra Virgin olive oil
- Get 1/2 bell pepper (either red or green)
- Take 1/2 lb scallops
- Prepare 1/2 lb shrimp
- Take 2/3 cup white cooking wine
- Prepare 1/2 tbsp dijon mustard (grey poupon)
- Make ready 1/4 cup dried parsley
- Get 1/2 cup red onion
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
- Serve over pasta! Mix together, if you prefer.
So that is going to wrap this up for this special food shrimp n scallop pasta w/ white wine sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
