Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mums chicken winged fetuccine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mums chicken winged fetuccine is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mums chicken winged fetuccine is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mums chicken winged fetuccine using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mums chicken winged fetuccine:
- Take Main ingredients
- Make ready 1 Store bought fettuccine
- Get 1 kg Chicken wings (or any cut of chicken)
- Get 1 can evaporated milk
- Prepare 1/4 kg Garden peas
- Take 3 tbsp Butter or olive oil
- Get 1 cup Full cream milk (to dilute…and is optional)
- Make ready 1/2 cup Dried mushrooms
- Get 1 pinch Mixed herbs
- Take 1/2 clove Garlic
- Get 2 tbsp Cooking wine (optional)
- Make ready Alternative to evaporated milk
- Make ready 3 cup milk
- Prepare 100 grams butter
- Take 1/2 cup Water
- Make ready 1 black pepper
Steps to make Mums chicken winged fetuccine:
- Cook fettuccine according to packed insteuctions. Clean chicken wings and sliver garlic. Soak and then thinly chop mushrooms.
- Fry chicken wings according to preference using olive oil or butter, mixed herbs and garlic.
- Add the cooking wine then mushrooms to the pot and stir.
- Add evaporated milk to pot.
- If you do not have evaporated milk, alternatively you can add the 100grams of butter to the pot, in three batches. When melted, add the first 2 cups of milk and 1/4 cup milk. Let boil and thicken, then add the remaining milk and water to dilute or thin the sauce while also adding salt and pepper for taste. Its important to folow your instincts! Trust yourself!
- Let the sauce cook for about 4-5 minutes and add garden peas.
- If sauce has thickened too quickly, add milk slowly to dilute for about 1 minute then turn pot off. It will eventually thicken in the residual heat.
- Add pepper and salt to taste then serve with fetuccine.
So that is going to wrap this up with this exceptional food mums chicken winged fetuccine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
