Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, linguine with potatoes, green beans, and spinach pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Make ready 6 tbsp toasted pine nuts
  2. Make ready 7 cup spinach leaves trimmed
  3. Make ready 1/3 cup romano or parmesan cheese
  4. Get 1/4 cup chopped fresh basil
  5. Prepare 2 tbsp lemon juice
  6. Make ready 1/2 tsp salt
  7. Make ready 1/3 tsp pepper
  8. Prepare 2 garlic cloves minced
  9. Take 2 tbsp water
  10. Get 1 tbsp olive oil
  11. Make ready 8 oz uncooked linguine
  12. Get 3 cup red potatoes 1/2 inch cubes
  13. Take 2 cup 2 inch green beans
Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

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