Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Take 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Prepare Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Make ready 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Take 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Get Noodle Options
- Take 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Make ready 1 Egg Noodles
- Get 1 Rice Noodles
- Prepare 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Make ready 1 Pork Strips
- Get 1 Beef Strips
- Get 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Prepare 1 Tofu
- Make ready Broth Options
- Get 1 Vegetable Broth
- Get 1 Chicken Broth
- Get 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Take 1 White Onions
- Prepare 1 Carrot Strips
- Make ready 1 Cabbage
- Prepare 1 Cilantro
- Prepare 1 Baby Corn
- Prepare 1 Thai Basil
- Prepare 1 Bok Choy
- Get 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Make ready 1 Garlic
- Make ready 1 Ginger
- Get 1 Jalapeños
- Make ready 1 Red Chili's
- Make ready 1 Bell Peppers
- Prepare 1 Diakon Radishes
- Take 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Prepare 1 Squash
- Make ready 1 Egg Plant
- Take 1 Kimchi
- Get 1 Asparagus
- Make ready 1 Pineapple
- Prepare Nuts And Seeds
- Get 1 Cashews
- Prepare 1 Peanuts
- Prepare 1 Sesame Seeds
- Make ready Oil Options
- Get 1 Wok Oil
- Prepare 1 Sesame Oil
- Make ready 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
