Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, linguine with langostines in a tomato and brandy sauce 🎄. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Linguine with Langostines in a tomato and brandy sauce 🎄 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Linguine with Langostines in a tomato and brandy sauce 🎄 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have linguine with langostines in a tomato and brandy sauce 🎄 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with Langostines in a tomato and brandy sauce 🎄:
- Take 500 g linguine
- Prepare 500 g Langostines
- Make ready Clove garlic
- Prepare 3-4 tablespoons tomato passata sauce
- Get Small glass of brandy
- Prepare to taste Salt
- Prepare Fresh parsley to serve
- Get Olive oil
Instructions to make Linguine with Langostines in a tomato and brandy sauce 🎄:
- Using scissors, remove flesh from the tails. Save one or two whole for decorating. Now bring pot of salted water to the boil and cook pasta according to instructions. Gently fry garlic in olive oil, don't burn it
- Add the whole Langostines and cook for 1-2 minutes. The add the tails and turn up the heat. Add brandy and let it evaporate. As last, add the tomato sauce. Stir and cook on medium for 3-4 minutes while pasta finishes cooking
- Drain pasta al dente, add to sauce and mix. Serve with parsley and anything good glass of wine 😀
So that is going to wrap it up with this special food linguine with langostines in a tomato and brandy sauce 🎄 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
