Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, linguine with garlic oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Linguine with garlic oil is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Linguine with garlic oil is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook linguine with garlic oil using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Linguine with garlic oil:
- Prepare 100 g Linguine
- Take 4 cloves garlic
- Get 1 tbsp Parsley
- Make ready 2 tbsp olive oil
- Prepare 2 Peperoncino peppers
- Prepare salt and pepper
Instructions to make Linguine with garlic oil:
- Boil water and cook the Linguine according to the package. When the Linguine is ready, drain well and set aside.
- Meanwhile, chop the garlic into very fine pieces and remove the stem end of the peperoncino. Set aside.
- Now heat the oil over medium heat in a frying pan. Cook the garlic on medium heat until half cooked. Then, add in peperoncino and cook for 3 mins.
- Now add in parsley and cook for 1 min. After that, add the cooked Linguine to the olive oil sauce and cook for another 3 min over high heat. Cover the Linguine with the sauce and it's ready to be served.
So that’s going to wrap it up for this exceptional food linguine with garlic oil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
