Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy linguine aglio olio with greens and asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy linguine aglio olio with greens and asparagus is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy linguine aglio olio with greens and asparagus is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy linguine aglio olio with greens and asparagus using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy linguine aglio olio with greens and asparagus:
- Make ready 300 gr linguine pasta
- Get 1 bunch asparagus
- Make ready 1 tbsp finely chopped basil
- Take 1 tbsp finely chopped Vietnamese mint leaf
- Get 1 tbsp finely chopped coriander
- Get 1 tbsp finely chopped parsley
- Prepare 6 cloves finely chopped garlic
- Prepare 4 fresh finely chopped chili
- Take Salt
- Make ready Blackpepper
- Make ready Fresh parmesan cheese
- Get Olive oil
Instructions to make Spicy linguine aglio olio with greens and asparagus:
- Cook the pasta into boiling water, add salt into boiling water. Cook until al dente for about 14-16 mins.
- Cook the asparagus in to boiling water add some salt, let it cook for 3- 5 mins (mine is thin asparagus so only takes 3 mins to cook) drain and soak in a bowl with cold water, to avoid overcooked. While preparing the pasta
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and the chili to the pan. Cook until the garlic begins to turn golden (do not overcook, the garlic will become bitter and nasty….if this happens, start over.)
- When the pasta is al dente, drain the pasta and, without rinsing the pasta, add them directly into the pan of garlic and chili. There's no need to drain the pasta too thoroughly as you want to add some pasta water into the pan as well. Add salt and Blackpepper, toss the pasta until combined with the oil. Turn the heat off
- Add parsley, Vietnamese mint, basil and coriander. Toss everything together until the pasta is well coated with herbs and oil.
- On a plate, line the asparagus. And add the pasta on top of asparagus, sprinkle with parmesan cheese before serving.
So that’s going to wrap it up with this special food spicy linguine aglio olio with greens and asparagus recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
