Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken adobo - filipino style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Adobo - Filipino style is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Adobo - Filipino style is something that I’ve loved my entire life.
In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken adobo - filipino style using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo - Filipino style:
- Take chicken breasts / cut into serving pieces
- Prepare dried bay leaves
- Make ready (3-4) tbsp soy sauce
- Prepare (3-4) tbsp vinegar (any brand but i like canevinegar)
- Make ready medium potato (cut into cube or plat)
- Get garlic crushed
- Take onion, chopped
- Prepare water
- Get sugar, salt and peppercorn
- Take butter (optional) i just like to add it because of the smell of it when frying
Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Filipino style chicken cooked with soya sauce, vinegar, garlic and pepper. An easy peasy recipe that can be prepared with very minimal ingredients.
Steps to make Chicken Adobo - Filipino style:
- Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
- Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
- When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
- Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
- Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)
You can either make a dry adobo or a gravy. A great side dish with white rice. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit.
So that’s going to wrap this up with this exceptional food chicken adobo - filipino style recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
