Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, linguine, ham, leek & mushroom. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Linguine, Ham, Leek & Mushroom is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Linguine, Ham, Leek & Mushroom is something that I’ve loved my whole life.
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Meanwhile, melt the butter in a large skillet over medium-high heat.
To get started with this particular recipe, we must prepare a few components. You can have linguine, ham, leek & mushroom using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Linguine, Ham, Leek & Mushroom:
- Take 75 g linguine dried (or spaghetti) / 2½ oz .
- Make ready 25 g wafer ham thin (shredded) / 1 oz .
- Prepare 75 g leek (thinly sliced) / 2½ oz .
- Make ready 50 g button mushroom (sliced) / 2 oz .
- Take 2 cheese low fat soft “ triangles ”
- Get 1 teaspoon mixed Italian herbs
- Take . 70 ( c oregano thyme basil parsley bay leaves % , 10 % , 10 % , 5 %, and 5 % ground
Let this simmer for a few minutes. Drain pasta and serve in bowls with sauce on top. Cook the pasta according to packet instructions; drain. In the meantime wash the leeks well and slice thinly.
Steps to make Linguine, Ham, Leek & Mushroom:
- Put a pan of boiling water on to the hob to cook the pasta for 10 minutes or as directed.
- Spray another pan with Spray2Cook, put on high heat until the Spray2Cook bubbles then turn down and add the leeks.
- Spray the leeks some more whilst stirring then add the herbs and two tablespoons of boiling water from the pasta pan.
- Allow the leeks to simmer for 4 minutes without drying out then add the mushrooms.
- When the pasta is just to you liking add the cheese and ham to the leek and mushroom mix.
- Add a little boiling water from the pasta if needed in order to mix well until everything is covered in the cheese “sauce”.
- Strain the pasta well and add the leek mix. Mix everything well and serve in a warmed bowl.
Cut the ham into thin strips and add to the sauce. Season with salt, pepper and nutmeg. Its creamy texture holds up well to any long pasta: fettuccine, spaghetti, linguine. Trim, wash and finely slice the leeks. Cook the pasta according to packet instructions; drain.
So that’s going to wrap it up with this special food linguine, ham, leek & mushroom recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
