Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mom's tuna casserole - reinvented. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mom's Tuna Casserole - Reinvented is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mom's Tuna Casserole - Reinvented is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Tuna Casserole - Reinvented:
- Get 8 oz fettuccine
- Prepare 2 large portobello mushrooms, cleaned and diced
- Prepare 8 tbsp butter
- Prepare 1 cup cream
- Prepare 3/4 cup finely grated parmesan cheese
- Prepare 2 clove garlic, crushed
- Make ready 2 tsp fresh dill
- Make ready 1 salt
- Get 2 tbsp olive oil
- Get 2 can tuna, 5 ounce each
Steps to make Mom's Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
So that is going to wrap it up for this special food mom's tuna casserole - reinvented recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
