Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, linguine with vegetables and tahini. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Linguine with vegetables and tahini is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Linguine with vegetables and tahini is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have linguine with vegetables and tahini using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Linguine with vegetables and tahini:
- Get 1 packet linguine
- Take 1 red pepper cut into strips
- Prepare 1 green pepper cut into strips
- Make ready 1 leek cut into strips
- Prepare 2 carrots cut into ribbons
- Prepare 3-4 branches celery in strips
- Make ready 4 tbsp olive oil
- Prepare 5-6 tbsp tahini
- Make ready 1/2 cup roasted sesame seeds
- Take salt
- Take pepper
- Make ready cumin
Steps to make Linguine with vegetables and tahini:
- Boil the linguine in plenty of salted water or vegetable stock.
- Heat the olive oil in a deep frying pan and sauté the vegetables. Season them and when they are tender, add a cup of the water from the boiling pasta.
- Take 1 1/2 cup water from the pot where the pasta boils and place it in a bowl. Add the tahini and dissolve thoroughly.
- Remove the linguine from the pot using tongs (without straining them) and place them in the frying pan with the vegetables.
- Stir and add the watered down tahini. Shake the frying pan well so that the sauce covers the pasta.
- Sprinkle with the roasted sesame seeds and serve.
So that’s going to wrap it up for this special food linguine with vegetables and tahini recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!