Name: Recipe of Super Quick Homemade Herbed Chicken and Mushrooms
Prep time: 34 min
Cook time: 38 min
Yield: 3
Cuisine: American
Ingredients: 5 cup sliced assorted fresh mushrooms such as shiitake button cremini and oyster; 1 medium onion chopped; 1 medium carrot chopped; 1/4 cup dried tomatoe pieces not oilpacked; 3/4 cup reducedsodium chicken broth; 1/4 cup dry white wine or reducedsodium chicken broth; 3 tbsp quickcooking tapioca; 1 tsp dried thyme crushed; 1/2 tsp dried basil crushed; 1/2 tsp salt; 1/4 to 12 teaspoon black pepper; 12 small chicken thighs andor drumsticks about 3 pounds total skinned; 3 cup hot cooked whole wheat andor spinach fettuccine or linguine; 1 small fresh basil leaves optional

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, herbed chicken and mushrooms. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Herbed Chicken and Mushrooms is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Herbed Chicken and Mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Herbed Chicken and Mushrooms:

Take 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
Take 1 medium onion, chopped
Make ready 1 medium carrot, chopped
Take 1/4 cup dried tomatoe pieces (not oil-packed)
Prepare 3/4 cup reduced-sodium chicken broth
Take 1/4 cup dry white wine or reduced-sodium chicken broth
Take 3 tbsp quick-cooking tapioca
Prepare 1 tsp dried thyme, crushed
Take 1/2 tsp dried basil, crushed
Make ready 1/2 tsp salt
Take 1/4 to 1/2 teaspoon black pepper
Take 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
Take 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
Take 1 small fresh basil leaves (optional)

Instructions to make Herbed Chicken and Mushrooms:

In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil

So that’s going to wrap it up with this special food herbed chicken and mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!