Linguine with lemon + white white sauce
Linguine with lemon + white white sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, linguine with lemon + white white sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Linguine with lemon + white white sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Linguine with lemon + white white sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook linguine with lemon + white white sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Linguine with lemon + white white sauce:
  1. Prepare 12 Ounces linguine
  2. Take 3 Tablespoons olive oil
  3. Take 1 Clove garlic , sliced
  4. Prepare 1/4 Teaspoon chilli flakes
  5. Make ready 1/3 Cup white wine
  6. Take 1/2 lemon , juice of
  7. Take 1/2 Pint cherry tomatoes , halved
  8. Take handful of 2 arugula ,
  9. Make ready Lemon zest
  10. Prepare To Taste Salt
  11. Get To Taste Black pepper , ground
  12. Prepare Basil , shredded
Instructions to make Linguine with lemon + white white sauce:
  1. Boil water and cook pasta following directions on package making sure to salt the water and add 1 tbsp of olive oil
  2. When pasta is about 7-8 minutes from being done, warm a large skillet over medium heat and add in olive oil
  3. Add in garlic and chili flakes and saute for 1 -2 minutes, constantly stirring so they do not burn. remove garlic
  4. Add in white wine and let simmer for several minutes
  5. Add in lemon juice and zest and pinch of salt. cook for another couple minutes on low heat
  6. Strain the cooked pasta reserving 1 tbsp of pasta water
  7. Add pasta and water to skillet. add in tomatoes, arugula, and salt to taste. if pasta seems sticky, drizzle with a little olive oil
  8. Mix all ingredients well over heat for additional minute then remove and serve. garnish with fresh ground pepper and basil

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