Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun chicken alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cajun Chicken Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Make ready 4 each boneless, skinless chicken breast
  2. Take 1 blackening spice
  3. Prepare 2 tbsp extra-virgin olive oil (EVO)
  4. Prepare 3 tbsp minced garlic
  5. Make ready 1 cup chopped marinated sun-dried tomatoes
  6. Get 1/4 cup white cooking wine
  7. Take 3 cup heavy cream
  8. Prepare 3/4 cup grated Parmesan
  9. Take 1 tsp sea salt
  10. Take 1 tsp freshly ground black pepper
  11. Get 1 lb cooked fettuccine
  12. Take 1/3 cup sliced scallions
Steps to make Cajun Chicken Alfredo:
  1. Preheat oven to 350°F
  2. Coat each chicken breast with blackening spice.
  3. Use skilled on high heat: place chicken in skillet and blacken both sides.
  4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
  5. Let chicken rest and then slice into bite size strips.
  6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
  7. Add sun-dried tomatoes and chicken strips.
  8. Deglaze the pan with white wine.
  9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
  10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
  11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
  12. Garnish with stallion and 1/4 cup of Parmesan.

So that’s going to wrap this up with this special food cajun chicken alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!