fettucine sausage Alfredo Spanish style
fettucine sausage Alfredo Spanish style

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fettucine sausage alfredo spanish style. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

fettucine sausage Alfredo Spanish style is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. fettucine sausage Alfredo Spanish style is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fettucine sausage alfredo spanish style using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make fettucine sausage Alfredo Spanish style:
  1. Take 2 1/2 can alfredo sauce ragu brand
  2. Get 1 packages italian sweet sausage
  3. Get 1 packages spicy italian sausage
  4. Prepare 1 red pepper
  5. Prepare 4 box fettuccine
  6. Prepare 1 clove oregano
  7. Prepare 1 small white onion
  8. Make ready 1 medium green pepper
  9. Take 1 dash onion powder
  10. Prepare 1 dash garlic powder
  11. Make ready 1 corona
Instructions to make fettucine sausage Alfredo Spanish style:
  1. boiled the fettuccine
  2. chop all veggies and sausages
  3. heat up Alfredo sauce and put the oregano, the garlic, the onion powder, and stir live until bioling and stir some more and put to the side until other ingredients are ready
  4. cook sausages with both peppers, and oregano and a little bit of garlic powder, live until you hear frieding sound put in the corona and stir then live until dry
  5. then all of the ingredients together and mix them all
  6. then just serve

So that is going to wrap this up with this special food fettucine sausage alfredo spanish style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!