Tortilla Nachos
Tortilla Nachos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tortilla nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Tortilla Nachos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tortilla Nachos is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tortilla nachos using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tortilla Nachos:
  1. Take Veggies/toppings
  2. Prepare 1 diced tomato
  3. Make ready 1/2 onion, diced
  4. Take 2-3 pieces green onions
  5. Take 2 jalapeño peppers, thinly slices(rounds or halves)
  6. Get For meat
  7. Prepare 2 tbsp oil
  8. Prepare 2 pcs garlic cloves, crushed & thinly chopped
  9. Get 1 lb ground beef or chicken breast
  10. Take 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
  11. Make ready Rest of ingredients
  12. Get Tortilla chips
  13. Get Shredded cheese (I use cheddar&mozza

When one is talking about nachos and tortilla chips, it is important to remember that even though, tortilla chips are the base ingredient for nachos, there lays a difference between nachos and tortilla chips. Both nachos and little tortilla chips are a part of Mexican cuisine and are served at Philippine style restaurants all around the world. For the salsa, place the tomatoes, cut-side up, in a shallow baking tray. Meanwhile, in a dry non-stick frying pan, blacken the chillies and garlic.

Steps to make Tortilla Nachos:
  1. Preheat oven at 275F
  2. On the stove, heat the oil in a pan with medium heat.
  3. When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
  4. When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
  5. Cut your veggies and prepare your chips and cheese.
  6. In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
  7. Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
  8. Best serve with salsa, sour cream, and or with guacamole. ENJOY!

Dough is soft and easy to handle and roll out. Rolled out and placed on med. high griddle. Placed cooked tortilla in paper toweled tortilla warmer. Top with half of the seasoned chicken and a handful of shredded cheese. Layer the remaining chips on top, followed by the remaining chicken and cheese.

So that is going to wrap it up with this special food tortilla nachos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!