Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus chicken pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus Chicken Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Asparagus Chicken Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Chicken Pasta:
- Make ready 8 oz boneless skinless chicken breasts
- Prepare 8 oz fettuccine
- Take 12 stalks asparagus, trimmed
- Get 4 oz cherry tomatoes
- Prepare 3 cloves garlic, minced
- Get 1/4 cup basil pesto
Steps to make Asparagus Chicken Pasta:
- Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
- Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
- Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
- Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
- Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
- Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
- Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.
So that’s going to wrap it up with this special food asparagus chicken pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
