Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, malai kofta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Malai kofta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Make ready For koftas
- Prepare 1 cup Boiled potato
- Get 1 cup panner
- Take 2 tsp red chilli powder
- Take 1 tsp Salt
- Take as needed coriander leaves
- Prepare 2 tbsp malai/cream
- Prepare 1 tbsp besan/ gram flour
- Get For gravy
- Get 1 Onion
- Take 2 Tomatoes
- Make ready 8-10 garlic cloves
- Get 1 inch Ginger
- Make ready 3-4 Green chillies
- Take 1 inch Cinnamon
- Get 3-4 Black peppers
- Make ready 1 Bay leaf
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai kofta:
- First add all kofta ingredients mix well make small balls and fry them in oil and keep them aside
- For gravy heat oil add cinnamon tez patta garlic ginger grenchilly fry add onions and tomatoes mix well. Add kali mirch last.
- Grind to fine paste. Heat oil add haldi mirchi and add gravy. Cook till oil seprates. Add salt ketchup garam masala a cup of amul cream and lastly garnish with coriander leaves.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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