Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut macaroons. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Macaroons is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut Macaroons is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut macaroons using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Take 2 egg whites
- Take 1/3 cup white sugar
- Take 1/3 cup flour
- Get 1 dash salt
- Take 1/4 tsp almond extract
- Get 2 cup unsweetened coconut
Steps to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that is going to wrap it up for this special food coconut macaroons recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
