Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, his deviled eggs recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
CLEVELAND, Ohio (WJW) — Chef Rocco Whalen is known for taking a simple recipe and putting his signature spin on it — taking it to a whole new level. This holds true for his deviled egg recipe. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites in a egg tray.
His Deviled eggs recipe is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. His Deviled eggs recipe is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have his deviled eggs recipe using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make His Deviled eggs recipe:
- Make ready 12 eggs
- Take 1/3 cup miracle whip
- Take 2 tablespoons yellow mustard
- Get 2 tablespoons hot sauce
- Prepare 1 tablespoon a.1 steak sauce
- Take Salt and pepper
Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. Try a recipe with a spicy twist, or stick with the classic version for an easy party treat. Deviled eggs are one of America's best-loved snacks. Take a tray full of deviled eggs to a party and watch it quickly disappear.
Steps to make His Deviled eggs recipe:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes.
- Add cold water to the pan with ice and let it cool down the eggs. When the eggs are cooled down enough to touch them go on to the next step.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites in a egg tray.
- Mash the yolks into a fine crumble using a fork. Add miracle whip or mayonnaise, mustard, hot sauce and a.1 sauce. Mix well.
- Take a sandwich bag and fill the yolk filling in the bag. Cut a corner off the bag and pipe the mixture into the egg whites. Sprinkle salt and pepper on top of the deviled eggs. Enjoy.
You don't need a special occasion or party to enjoy deviled eggs. Add them to a meal, make them for a weekend snack or game day gathering, for a spring brunch, or with a summer picnic. Even if you don't have a specialty egg platter with wells for the eggs, you can. Attention all egg-aficionados: These are—hands down—the best deviled eggs you'll ever whip up. Crack a few smiles with our deviled eggs with bacon recipes, horseradish deviled eggs or any of our Instant Pot hard-boiled eggs.
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