Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut macaroons. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Macaroons is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Macaroons is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook coconut macaroons using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Get 200 grams Desicated Coconut
- Prepare 1 can Condensed Milk
- Prepare 1/2 cup Butter
- Make ready 1 cup Sugar
- Make ready 2 tsp Baking powder
- Make ready 4 Egg
- Take 1 cup Flour
Steps to make Coconut Macaroons:
- Preheat oven @ 180 C
- Beat the eggs
- Add other ingredients into the beaten egg. Mix well
- Mold in a macaroon molder and bake for about 15 minutes.
So that’s going to wrap this up with this special food coconut macaroons recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
