Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Malai Kofta is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Malai Kofta is something that I have loved my entire life. They’re fine and they look fantastic.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Prepare Ingredients for the gravy
- Take 2 tbsp ghee
- Get 1 bayleaf
- Take 1 inch cinnamon stick
- Take 3 green cardamom
- Get 1 flower of javitri
- Prepare 1 teaspoon cumin seeds
- Get 2 medium onion sliced
- Take 2 big sliced tomatoes
- Prepare 20-25 pcs Cashew
- Prepare 4 cloves crushed garlic
- Make ready 1 inch crushed ginger
- Get 4-6 roots of Coriander
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tbsp Coriander powder
- Make ready 1 tsp degi laal mirch
- Take to taste Salt
- Get 2 tbsp fresh cream
- Take 1/4 tsp kasuri methi
- Make ready For kofta
- Get 150 gm grated paneer
- Prepare 2 grated Potato
- Take to taste Salt
- Get 2 inch grated ginger
- Get 1/2 tsp Red chilli (optional)
- Prepare Corn flour for binding
- Prepare Oil for frying
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai Kofta:
- Take a kadhai, add ghee to it. Add whole spices.
- Now add, cashew and onions with crushed garlic and ginger. And cook it for 8-10mins on medium flame.
- Now add tomato and all the dry powdered masala. And mix it well.
- Cook Tomato for 5mins on high flame. After that add water to it and give a gentle boil for atleast 20minutes.
- Blend it finely when it will come to the room temperature. (Please don't strain the gravy).
- Take kadhai add 1/2tbsp ghee and 1/4tsp degi laal mirch. And pour the blended gravy to the kadhai and cook it for 5mins and finish it with cream and kasuri methi.
- For the kofta
- Take a mixing bowl and put all the Ingredients together and mix it well. Bind the mixture with the help of corn flour.
- Take kadhai pour some oil to fry our kofta. Give a beautiful round shape to your koftas and deep fry them. And give a nice golden colour to it.
- Please don't put kofta in gravy as they are very light in texture. Put kofta in your serving bowl and pour the gravy. Serve hot with Naan, Lacha Paratha, etc.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap it up with this special food malai kofta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
