Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nitabugg's chicken adobo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nitabugg's Chicken Adobo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Nitabugg's Chicken Adobo is something which I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Nitabugg's Chicken Adobo. I was inspired to make this after having lunch with Dad's girlfriend who's Filipina when I lived & worked in Kuwait. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar.
To get started with this recipe, we have to prepare a few ingredients. You can have nitabugg's chicken adobo using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nitabugg's Chicken Adobo:
- Get 3 lb chicken or pork or both (1.5 lbs each if u use both)
- Make ready 1 Canola oil (a few tablespoons)
- Make ready Veggies
- Make ready 1 head garlic (minced)
- Make ready 1 large Sweet yellow onion
- Make ready 1 large Green & red bell pepper(diced or julienne cut)
- Take 2 medium russet potatoes (diced)
- Get Spices
- Get 1/2 cup soy sauce
- Prepare 3 tbsp Apple cider Vinegar (some folks use regular vinegar)
- Prepare 1 tsp ground black pepper
- Make ready 1 1/2 cup water
- Prepare 2 small Bay Leaves
- Take 1 Seasoning for meat (I used garlic powder & Tony Chachere's)
Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet). Keep in mind the strong acidic punch will tone down as the sauce simmers.
Instructions to make Nitabugg's Chicken Adobo:
- Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also.
- Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice).
- Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway.
- Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor)
- Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves.
- Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water.
- Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve.
- Serve over favorite rice with a side of veggies. My family loves corn :)
Soy sauce - standard soy sauce or low-sodium soy sauce can be used based on personal preference. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. Steamed rice, for serving For this Filipino Chicken Adobo dish, chicken thighs and drumsticks are braised in vinegar and soy sauce loaded with garlic, bay leaves and black peppercorns. A wonderful fall apart, savory chicken best served over steamed rice. Chicken Adobo is a type of Filipino chicken stew.
So that’s going to wrap it up with this exceptional food nitabugg's chicken adobo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
