Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut macaroons. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Macaroons is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Macaroons is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut macaroons using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Take 1/3 cup butter softened
- Get 3/4 cup sugar
- Prepare 2 eggs
- Make ready 1 can (14 ounces) swwetened condensed milk
- Prepare 1/2 cup flour
- Prepare 2 cup desiccated coconut
- Make ready 1/2 tsp vanilla extract
Steps to make Coconut Macaroons:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
So that’s going to wrap this up for this special food coconut macaroons recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
