Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pina colada macaroons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pina Colada Macaroons is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pina Colada Macaroons is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pina colada macaroons using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pina Colada Macaroons:
- Take 3/4 cup Granulated sugar
- Prepare 1/3 cup Butter or margarine
- Get 3 oz Cream cheese
- Get 1 tsp Rum extract
- Prepare 1 Egg yolk
- Make ready 8 oz Candied pineapple, chopped small (I use a food processor)
- Take 1 1/4 All-purpose flour
- Get 2 tsp Baking powder
- Get 1/4 tsp Salt
- Prepare 3 cup Coconut
- Get 1 cup Coconut
Steps to make Pina Colada Macaroons:
- Preheat oven to 350?F.
- Cream together: sugar, butter/margarine, cream cheese, and rum extract.
- Add egg yolk, and chopped pineapple.
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
- Add in 3 cups coconut.
- Cover and refrigerate for at least one hour.
- Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
- Roll balls into 1 cup coconut.
- Place on ungreased cookie sheet and flatten slightly.
- Bake at 350?F for 10-15 minutes.
- Remove immediately from baking sheet to cooling rack.
So that is going to wrap this up with this exceptional food pina colada macaroons recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!