Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chocolate dipped coconut macaroons. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Dipped Coconut Macaroons is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate Dipped Coconut Macaroons is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Prepare 5 1/3 cup Coconut flakes
- Get 2/3 cup Sugar
- Take 6 tbsp Flour
- Get 1/4 tsp Salt
- Get 4 each Egg whites
- Prepare 1 tsp Almond extract
- Prepare 1 packages Semi sweet baking chocolate melted
Instructions to make Chocolate Dipped Coconut Macaroons:
- Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
- Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
- Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.
So that’s going to wrap this up with this exceptional food chocolate dipped coconut macaroons recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
