Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut macaroons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Macaroons is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Coconut Macaroons is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have coconut macaroons using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Get Dry ingredients
- Get 1/2 cup all-purpose flour
- Get 1/3 cup sugar
- Get 1/2 tsp Baking powder
- Get 1/2 cup Margarine
- Prepare 200 grams Desicdated Coconut
- Make ready 1 can sweetened/condensed milk
- Prepare 2 eggs
- Get 1/2 tsp Vanilla
Instructions to make Coconut Macaroons:
- Preheat oven to 200C
- Add all dry ingredients on a large bowl. Make sure to measure correctly. Stir using a wooden spoon or a mixer.
- Then add the remaining ingredients gradually.
- Grease the pan and place the batter. Bake for 15 minutes each batch or until golden brown.
- Cool down and enjoy.
- =)))
So that’s going to wrap this up for this exceptional food coconut macaroons recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
