Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, amies chicken and pork adobo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
AMIEs CHICKEN and PORK ADOBO is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. AMIEs CHICKEN and PORK ADOBO is something which I have loved my entire life.
how to cook AMIEs CHICKEN and PORK ADOBO. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil.
To get started with this recipe, we have to prepare a few components. You can have amies chicken and pork adobo using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make AMIEs CHICKEN and PORK ADOBO:
- Take 500 grams pork, cut into serving pieces
- Get 1 small head garlic, peeled and crushed
- Take 1 onion, chopped
- Make ready 1/2 cup soy sauce
- Take 3 tbsp vinegar or apple cider vinegar
- Take 1 tsp ground black pepper
- Get 1 1/2 cup water
- Take 250 grams boneless chicken, cubed
- Make ready 2 bay leaves
Because sweetened peanut butter is used here, the cooked pork and chicken adobo is tangy, sweet and salty all at the same time. Strain liquid from meat and set aside; discard bay leaves. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor.
Steps to make AMIEs CHICKEN and PORK ADOBO:
- In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked.
- Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice.
Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. Which cuts to use for pork Adobo. Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking.
So that’s going to wrap it up for this special food amies chicken and pork adobo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
