Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Malai kofta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have malai kofta using 29 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Make ready For kofta
- Take 2-3 boiled potatoes
- Prepare 200 gm paneer grated
- Prepare 2 tbsp maida
- Take 1.5 tbsp cornflour
- Make ready Salt
- Prepare Pepper
- Make ready 1/2 tsp grated ginger
- Get 1/4 tsp sugar
- Take Crushed cardamom seeds
- Make ready Broken cashews
- Make ready For Gravy
- Take 2 diced onions
- Make ready Ginger
- Take 5-6 cloves garlic
- Take 2-3 green chillies
- Make ready 12-15 cashews
- Take Spices
- Take 1 tsp Jeera
- Take 2-3 green cardamom
- Make ready 1 piece dalchini
- Make ready 1.5 tsp Dhania pow
- Make ready 1 tsp Jeera pow
- Make ready 1/4 tsp Garam masala pow
- Prepare Kasuri methi
- Prepare Salt
- Get Sugar
- Prepare Cream
- Prepare Milk
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai kofta:
- In a pan add 1 tsp oil add jeera onion,garlic,ginger,chillies and cashews,add little salt and cook till translucent.Switch off the gas &let it cool.Churn into a paste.
- Mashed potatoes and paneer together.Add all the ing of koftas.Give cylindrical shape putting piece of cashew inside each kofta and fry them.
- In a fresh kadai add oil.Add dalchini and cardamom,add the dry masala pow along with kasoori methi little water so that the masala didn’t get burnt,add the onion cashew paste,adjust salt and sweet,we will not cook the gravy for long time add cream and adjust the thickness of the gravy with milk,when comes boil add the koftas and garam masala pow.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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