Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leche flan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leche Flan is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Leche Flan is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have leche flan using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Make ready 100 g white sugar
- Prepare 6 egg yolks
- Prepare 300 ml condensed milk
- Make ready 370 ml evaporated milk
- Prepare 2 pieces Calamansi or 1 tablespoon lemon juice
- Make ready 3 tablespoons water
Instructions to make Leche Flan:
- To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
- To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
- Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!
So that is going to wrap it up with this special food leche flan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
