Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leche flan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leche Flan is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Leche Flan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have leche flan using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Take 5 large eggs
- Prepare 1 can (300 ml) evaporated milk
- Get 1 can (350 ml) condensed milk
- Make ready 1 tbsp vanilla
- Get Caramel
- Get White sugar
Instructions to make Leche Flan:
- Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
- Strain the mixture twice to remove lumps and bubbles. Then set aside.
- Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
- Set aside the caramel to harden.
- Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
- Place your leche flan mixture in your llaneras and cover with foil.
- Place them in the steamer and cook for 30-45mins
So that’s going to wrap it up with this exceptional food leche flan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
