Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish flan 🍮. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish flan 🍮 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spanish flan 🍮 is something which I have loved my entire life. They are nice and they look wonderful.
This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.
To begin with this recipe, we must prepare a few components. You can have spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish flan 🍮:
- Make ready 1 can evaporated milk
- Prepare Half a cup of sugar
- Get 1 can sweet condensed milk
- Prepare 4 whole eggs
- Make ready Enough boiling water to fill pan
- Take 2 teaspoons vanilla extract
From what I could see, it was just a mushy goo. The line between flan and baby food seemed pretty thin. Spanish Flan is something very special. The consistency of Flan is like pudding, or jelly, or custard.
Instructions to make Spanish flan 🍮:
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
- Boil some water about one inch.
- Put the sugar in a pan until it caramelizes and turns golden brown.
- Start boiling the water, then when it’s boiled you put it in a big enough container.
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
- Put it in the oven at 350 degrees for an hour until it sets.
Spanish Flan is relatively easy to make. Before you start with cooking the sugar syrup, prepare the. Flan is a popular vanilla egg custard from Spain. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts.
So that is going to wrap this up for this special food spanish flan 🍮 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
