Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetables kofta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mixed Vegetable Kofta Curry is a low carb version of its sibling Malai Kofta which is originally a part of Mughlai cuisine. It is enriched with the goodness of vegetables. Vegetable kofta gravy goes best with chapatis or rotis or naan or rumali roti.
Vegetables kofta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetables kofta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetables kofta using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegetables kofta:
- Make ready For kofta
- Get 3 Potatoes large (boiled mashed)
- Get 1 cup cabbage finely chopped
- Get 2 capsicum finely chopped
- Get Half cup peas boiled
- Prepare 2 tbsp red chilli powder
- Prepare 1 tbsp salt
- Take 1 tsp chilli flakes
- Prepare 1 tsbp chicken powder
- Get 1/2 tbsp garam masala powder
- Take 3 green chillies
- Get Half cup All purpose flour
- Take For gravy
- Take 1 onion paste
- Make ready 2 tomatoes paste
- Make ready Oil as required
- Get 3 green chillies
- Get 1 tbsp red chilli powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tbsp salt
- Take 1 tbsp ginger garlic paste
- Prepare 1 cup yoghurt
Once you prepare this kofta recipe you will start getting consistent demands of preparing it again and again. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are. Fried mixed vegetable and potato koftas served in a smooth spiced curry. delicious and creamy mix veg kofta gravy recipe.
Instructions to make Vegetables kofta:
- Prepare ingredients for kofta
- Mix them
- Add all spieces,and flour and mix smoothly
- Make balls of batter,heat oil in wok,put balls in wok and fry them until they become golden
- Take them out
- Heat oil in wok add onion paste aur cook until onion change it's colour
- When it changes it's colour add ginger garlic paste and saute for 2 mints,then add all spices,mix well and cook for 4,5 minutes
- Then add tomato paste,cook until separate,then add yogurt
- When oil separates add koftay,shake wok then switch off stove
- Vegetables koftas are ready serve it with chapati or naan
Making any kofta based gravy takes time. This easy veg kofta recipe with tahini dressing makes a quick and easy vegetarian meal idea. Vegetable kofta curry is the most amazing combination of several healthy vegetables. Kofta are extremely tasty in eating, and you can really feel a crunchy taste and flavor of each and every. Veg Kofta Recipe - These vegetable kofta has real crisp outer layer while the inside is soft and melt in your mouth kind.
So that is going to wrap it up with this special food vegetables kofta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
